oatmeal raisin chocolate chip cookie recipe

Store cookies in an airtight container and eat within 3-5 days.These oatmeal chocolate covered raisin cookies are a cross between the best oatmeal chocolate chip cookies and homemade oatmeal raisin cookies! If you are a fan of both oatmeal cookie recipes, you are sure to love this spin on a classic cookie recipe!.I love these alongside black coffee or some Earl Grey! The cookies are fragile when first baked, so use a spatula to carefully transfer them to a cooling rack to cool completely before eating.Bake for 10-15 minutes until the bottom edges are golden.Using the palm of your hand, carefully press down on the dough balls to flatten slightly.Plop the dough onto the baking tray, this should make about 12-14 cookies. Once 30 minutes have passed, use an ice cream scoop to form balls of dough about 2 tablespoons big.Cover the bowl with foil or cling wrap, and refrigerate for 30 minutes to make the dough easier to handle.Finally, add raisins and chocolate chips.Once dry ingredients are mixed, add all wet ingredients and stir to combine.If you don't have oat flour, you can easily make it by pulsing oats in a blender or food processor until they become powder. In a large bowl mix oats, almond meal, oat flour, all purpose flour, coconut sugar, baking powder, cinnamon and sea salt until well-combined.Line a large baking tray with baking paper. I find that an ice cream scoop makes perfectly sized cookies! Print 📖 Recipe Once cool, the dough will be super easy to scoop. Simply cover your bowl and pop the dough in the fridge before baking to ensure the cookies come out perfectly. Refrigerating the dough for half an hour before baking not only makes the cookies easier to handle/ form into balls, but it also prevents them from spreading while baking. The dough for these oatmeal raisin chocolate chip cookies is quite thick and sticky. Chocolate chunks would also be amazing here! Dark chocolate chips: To keep these vegan, ensure that your dark chocolate chips are vegan-friendly.Make sure you use the liquid kind of coconut oil that is poured rather than solidified and scooped out of a jar. If you're skeptical about the flavour, never fear. Coconut oil: Coconut oil makes up the fat in this cookie.I haven't tried substituting with other liquid sweeteners so can't say whether it would work the same. Maple syrup: Maple syrup replaces refined sugar in this recipe and the result is a perfectly sweet cookie.Sea salt: Just a pinch of sea salt helps balance the sweetness in these cookies.Baking powder: Baking powder helps these cookies rise, so don't skip it.Cinnamon: Don't skip the cinnamon! It adds that classic oatmeal cookie flavour.If you don't have it, you can substitute brown sugar instead. Coconut sugar: Coconut sugar adds a subtle sweetness and contributes to the crunchy edge of the cookies.Just use regular all purpose (either white or wheat). All purpose flour: This recipe already contains baking powder, so no need for self-rising flour.Oat flour: If you don't have oat flour, you can simply blend 50 grams of oats in a high speed blender or food processor to make your own.You can find it in some grocery stores and most health food/ specialty grocers. Almond meal: Almond meal makes up part of the flour in this recipe.Old fashioned oats: You want to use rolled old fashioned oats for this recipe to achieve that perfect texture.You can also make them gluten free, making these a perfect option for serving friends with special dietary needs. They're also refined sugar free, using maple and coconut sugar rather than white or brown sugar. To make these cookies even better, they're 100% vegan. With slightly crips edges but soft and fluffy centres, these cookies pass all my tests for what makes a cookie truly perfect. And (best of all, in my opinion) they're studded with dark chocolate chips to make a sometimes-boring cookie flavour not so boring at all. They have the slight hint of cinnamon that takes oatmeal cookies to the next level.

They have the chewy, slightly crumbly texture of your favourite old fashioned oatmeal cookies. I can't even believe how well these cookies turned out! Like a classic old fashioned oatmeal cookie, but levelled up. Chewy, sweet, and studded with juicy raisins and dark chocolate chips. These oatmeal raisin chocolate chip cookies are everything you want from a cookie.

Oatmeal raisin chocolate chip cookie recipe